变质蚝油中微生物的分离鉴定及其对蚝油品质的影响
赵阳, 张思蓉, 邓建朝, 李春生, 相欢, 戚勃, 胡晓, 赵永强, 陈胜军
Isolation and identification of microorganisms in spoiled oyster sauce and their effect on quality of oyster sauce
ZHAO Yang, ZHANG Sirong, DENG Jianchao, LI Chunsheng, XIANG Huan, QI Bo, HU Xiao, ZHAO Yongqiang, CHEN Shengjun
食品与发酵工业
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2025, (12): 53
-61
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DOI: 10.13995/j.cnki.11-1802/ts.040420
