水提与醇提黄花菜浸膏的理化特性、化学组成与风味比较研究
赵红霞, 王应强, 雷响丽, 讹凤霞, 田晓菊, 刘爱青
A comparative study of physicochemical properties, chemical composition, and flavor of daylily extract by water and alcohol
ZHAO Hongxia, WANG Yingqiang, LEI Xiangli, E Fengxia, TIAN Xiaoju, LIU Aiqing
食品与发酵工业
.
2025, (12): 62
-73
.
DOI: 10.13995/j.cnki.11-1802/ts.040647
