植物乳植杆菌KULG13对发酵肉块产生宣威火腿风味的影响
吴昕颖, 臧立萍, 徐鸿挺, 曹建新, 张基亮
Effect of Lactobacillus plantarum KULG13 on flavor of Xuanwei ham produced by fermented meat
WU Xinying, ZANG Liping, XU Hongting, CAO Jianxin, ZHANG Jiliang
食品与发酵工业
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2025, (12): 199
-206
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DOI: 10.13995/j.cnki.11-1802/ts.040260
