本土非酿酒酵母对混合发酵威代尔冰酒风味及品质影响的比较分析
易子程, 常腾文, 司慧宁, 陈翔, 闫玥, 开建荣, 彭帮柱, 葛谦
Comparative analysis of impact of local non-Saccharomyces yeasts on flavor and quality of mixed-fermented Vidal ice wine
YI Zicheng, CHANG Tengwen, SI Huining, CHEN Xiang, YAN Yue, KAI Jianrong, PENG Bangzhu, GE Qian
食品与发酵工业
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2025, (12): 215
-225
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DOI: 10.13995/j.cnki.11-1802/ts.039966
