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文茜, 张希讯, 刘畅, 沈芳

Effect of microwave modification on structure and digestibility of chestnut starch

WEN Xi, ZHANG Xixun, LIU Chang, SHEN Fang

食品与发酵工业 . 2025, (12): 236 -241 . DOI: 10.13995/j.cnki.11-1802/ts.040522