副干酪乳杆菌和马克思克鲁维酵母接种发酵对藏猪火腿品质的影响
王菲, 落桑央吉, 黄晶晶, 罗章, 刘振东, 张二豪, 拉毛才旦, 李梁, 谢宁宁
Effect of Lactobacillus paracasei and Kluyveromyces marxianus on quality of Tibetan pig ham
WANG Fei, Luosangyangji, HUANG Jingjing, LUO Zhang, LIU Zhendong, ZHANG Erhao, Lamaocaidan, LI Liang, XIE Ningning
食品与发酵工业
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2025, (12): 249
-258
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DOI: 10.13995/j.cnki.11-1802/ts.040734
