湖北五峰天麻品质及其发酵过程中特征风味物质变化解析研究
谈亚丽, 付育臣, 黄蓉, 刘玲彦, 李啸, 罗宇笛, 高梦祥
Analytical study on quality of Wufeng Gastrodia elata from Hubei province and changes of characteristic flavor substances during fermentation
TAN Yali, FU Yuchen, HUANG Rong, LIU Lingyan, LI Xiao, LUO Yudi, GAO Mengxiang
食品与发酵工业
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2025, (12): 280
-286
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DOI: 10.13995/j.cnki.11-1802/ts.040168
