小米醋发酵过程中醋酸菌的筛选鉴定及发酵特性研究
曹施静, 胡海霞, 楠极
Study on screening, identification, and fermentation characteristics of acetic acid bacteria during fermentation process of millet vinegar
CAO Shijing, HU Haixia, NAN Ji
食品与发酵工业
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2025, (12): 287
-293
.
DOI: 10.13995/j.cnki.11-1802/ts.040158
