植物蛋白凝胶的构建及其在植物基肉制品中的应用与挑战
何颖, 饶哲楠, 周杨洁, 雷小娟, 赵吉春, 李洪海, 明建
Construction of plant protein gel and its application and challenges in plant-based meat products:A review
HE Ying, RAO Zhenan, ZHOU Yangjie, LEI Xiaojuan, ZHAO Jichun, LI Honghai, MING Jian
食品与发酵工业
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2025, (12): 370
-377
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DOI: 10.13995/j.cnki.11-1802/ts.040648
