基于文献计量学可视化分析的超高压技术在食品中的研究进展
赵丹青, 葛谦, 开建荣, 陈翔, 张静, 闫玥, 孙翔宇, 张伟
Progress of ultrahigh pressure technology in food: A bibliometric and visualization analysis
ZHAO Danqing, GE Qian, KAI Jianrong, CHEN Xiang, ZHANG Jing, YAN Yue, SUN Xiangyu, ZHANG Wei
食品与发酵工业
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2025, (12): 414
-423
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DOI: 10.13995/j.cnki.11-1802/ts.040809
