基于全二维气相色谱-飞行时间质谱解析不同原料啤酒的挥发性组分特征
周小龙, 白艳龙, 钟俊辉, 余腾斐, 邱然, 俞志敏
Analysis of volatile compound characteristics of beer with different raw materials based on comprehensive two-dimensional gas chromatography-time of flight mass spectrometry
ZHOU Xiaolong, BAI Yanlong, ZHONG Junhui, YU Tengfei, QIU Ran, YU Zhimin
食品与发酵工业
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2025, (12): 361
-369
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DOI: 10.13995/j.cnki.11-1802/ts.040717
