馥香型白酒发酵过程微生物演替规律及核心微生物组分析
谢三款, 孙守营, 张娇娇, 王增强, 周涛, 杨攀华, 何猛超, 任俊宇, 胡景辉, 陈禹锜, 韩兴林
Microbial succession and core microbiome analysis in fermentation process of Fu-flavor Baijiu
XIE Sankuan, SUN Shouying, ZHANG Jiaojiao, WANG Zengqiang, ZHOU Tao, YANG Panhua, HE Mengchao, REN Junyu, HU Jinghui, CHEN Yuqi, HAN Xinglin
食品与发酵工业
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2025, (14): 74
-82
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DOI: 10.13995/j.cnki.11-1802/ts.040723
