不同处理方式对牦牛乳及酸奶理化性质的影响
董闯, 周小波, 祝亚辉, 续辉, 池福敏, 辜雪冬, 杨林
Effects of different treatments on physicochemical properties of yak milk and yogurt
DONG Chuang, ZHOU Xiaobo, ZHU Yahui, XU Hui, CHI Fumin, GU Xuedong, YANG Lin
食品与发酵工业
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2025, (14): 97
-105
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DOI: 10.13995/j.cnki.11-1802/ts.040712
