制粉方式对小麦全麦粉及其面条品质的影响
来思彤, 崔清亮, 王键美, 孙元琳, 刘瑞
Effect of milling method on quality of wheat whole-wheat flour and its noodles
LAI Sitong, CUI Qingliang, WANG Jianmei, SUN Yuanlin, LIU Rui
食品与发酵工业
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2025, (14): 113
-121
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DOI: 10.13995/j.cnki.11-1802/ts.042250
