新收获小麦后熟期间碳水化合物变化对面粉粉质及糊化特性的影响
张玉荣, 梅雪丽, 张鸿一, 吴琼, 宋涛, 张咚咚, 吴晓寅, 万世杰
Effect of carbohydrate changes on flour powder and pasting properties during after-ripening of freshly-harvested wheat
ZHANG Yurong, MEI Xueli, ZHANG Hongyi, WU Qiong, SONG Tao, ZHANG Dongdong, WU Xiaoyin, WAN Shijie
食品与发酵工业
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2025, (14): 150
-158
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DOI: 10.13995/j.cnki.11-1802/ts.040921
