小麦粉品质特性与烩面面团耐醒发特性的关系
顾少闯, 刘翀, 郑学玲, 关二旗
Relationship between wheat flour quality and resistance to resting of stewed noodles dough
GU Shaochuang, LIU Chong, ZHENG Xueling, GUAN Erqi
食品与发酵工业
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2025, (14): 159
-166
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DOI: 10.13995/j.cnki.11-1802/ts.040688
