魔芋凝胶质构特性对纳米硒功能特性的影响
刘博文, 孙洋, 康宇, 程凯旋, 张驰, 陈帅, 商龙臣
Effects of texture properties on functional characteristics of nanosized selenium embedded in the konjac gel
LIU Bowen, SUN Yang, KANG Yu, CHENG Kaixuan, ZHANG Chi, CHEN Shuai, SHANG Longchen
食品与发酵工业
.
2025, (14): 253
-264
.
DOI: 10.13995/j.cnki.11-1802/ts.042377
