三峡天丛绿茶感官特征定量描述分析与风味轮构建
张敏星, 付勋, 冯婷婷, 黄小珊, 胡蕊, 周游
Sensory characteristics of San Xia Tian Cong green tea by quantitative description analysis and construction of sensory wheel
ZHANG Minxing, FU Xun, FENG Tingting, HUANG Xiaoshan, HU Rui, ZHOU You
食品与发酵工业
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2025, (14): 290
-297
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DOI: 10.13995/j.cnki.11-1802/ts.040822
