渝东北地区农家和工厂腊肉挥发性风味物质及代谢物质差异分析
张继开, 沈丽华, 胡小易, 陈可意, 刘举, 刘奇, 赵峰, 肖国生
Difference analysis of volatile flavor substances and metabolites between farm and factory cured meat in northeast Chongqing
ZHANG Jikai, SHEN Lihua, HU Xiaoyi, CHEN Keyi, LIU Ju, LIU Qi, ZHAO Feng, XIAO Guosheng
食品与发酵工业
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2025, (14): 298
-305
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DOI: 10.13995/j.cnki.11-1802/ts.040932
