不同品种荔枝游离氨基酸组成分析及综合评价
文英杰, 刘海伦, 姜永华, 史发超, 欧良喜, 严倩
Analysis and comprehensive evaluation of free amino acids in different varieties of lychee
WEN Yingjie, LIU Hailun, JIANG Yonghua, SHI Fachao, OU Liangxi, YAN Qian
食品与发酵工业
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2025, (14): 343
-352
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DOI: 10.13995/j.cnki.11-1802/ts.040686
