不同品种沙棘若叶粉品质特性及挥发性成分分析与综合评价
郭文莉, 韩蓉, 马燕, 孟新涛, 张婷, 许铭强, 张健
Analysis and comprehensive evaluation of quality characteristics and volatile components of different varieties of sea buckthorn wakame powder
GUO Wenli, HAN Rong, MA Yan, MENG Xintao, ZHANG Ting, XU Mingqiang, ZHANG Jian
食品与发酵工业
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2025, (14): 353
-363
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DOI: 10.13995/j.cnki.11-1802/ts.040973
