贵州酸汤风味形成及优化调控研究进展
龙正玉, 李彬彬, 包爱明, 秦伟军, 陈兴兴, 敖文敏, 周松, 高向阳
Research progress in formation and regulation of Guizhou sour soup flavor
LONG Zhengyu, LI Binbin, BAO Aiming, QIN Weijun, CHEN Xingxing, AO Wenmin, ZHOU Song, GAO Xiangyang
食品与发酵工业
.
2025, (14): 412
-421
.
DOI: 10.13995/j.cnki.11-1802/ts.042209
