固态发酵木薯食品中微生物群落及挥发性代谢产物分析
杨旭, 袁锐华, 唐娜娜, 张悦, 陈炜, 张志平, 宋丽丽, 魏涛
Analysis of microbial community and volatile metabolites in fermented cassava foods using solid-state fermentation
YANG Xu, YUAN Ruihua, TANG Nana, ZHANG Yue, CHEN Wei, ZHANG Zhiping, SONG Lili, WEI Tao
食品与发酵工业
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2025, (13): 110
-116
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DOI: 10.13995/j.cnki.11-1802/ts.042167
