枇杷果酒酿酒酵母的筛选及其发酵性能研究
张驰, 李宛格, 钮成拓, 李崎, 刘春凤
Screening of strains for brewing loquat wine and study on its fermentation performance
ZHANG Chi, LI Wange, NIU Chengtuo, LI Qi, LIU Chunfeng
食品与发酵工业
.
2025, (13): 135
-143
.
DOI: 10.13995/j.cnki.11-1802/ts.040548
