不同的食品运载体系缓释5-羟基色氨酸的研究
高琳, 田培郡, 靳至盈, 温欣, 赵建新, 王刚
Research on food delivery systems for sustained release of 5-hydroxytryptophan
GAO Lin, TIAN Peijun, JIN Zhiying, WEN Xin, ZHAO Jianxin, WANG Gang
食品与发酵工业
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2025, (13): 179
-188
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DOI: 10.13995/j.cnki.11-1802/ts.040858
