海藻酸钠改善热诱导青稞蛋白凝胶的特性与机制研究
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Properties and mechanism of sodium alginate improving heat-induced highland barley protein gel
FU Mingze, ZHANG Yi, PENG Xiaowei, CHEN Huijing, KAN Jianquan
食品与发酵工业
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2025, (13): 218
-225
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DOI: 10.13995/j.cnki.11-1802/ts.040651
