宰后成熟期驼肉糖酵解潜力及磷酸化蛋白质组学研究
朱向巍, 吕浩迪, 郑增拓, 李媛媛, 航盖, 明亮
Study on glycolysis potential and phosphorylated proteomics of camel meat at postmortem aging
ZHU Xiangwei, LYU Haodi, ZHENG Zengtuo, LI Yuanyuan, HANG Gai, MING Liang
食品与发酵工业
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2025, (13): 226
-233
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DOI: 10.13995/j.cnki.11-1802/ts.040491
