明胶和马铃薯淀粉对大豆分离蛋白凝胶3D打印性能的影响
刘丽莉, 段京瑶, 郭悦, 邵贝贝, 谢天怡, 程伟伟, 丁玥, 肖枫
Effects of gelatin and potato starch on the 3D printing performance of soy protein isolate gels
LIU Lili, DUAN Jingyao, GUO Yue, SHAO Beibei, XIE Tianyi, CHENG Weiwei, DING Yue, XIAO Feng
食品与发酵工业
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2025, (13): 253
-260
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DOI: 10.13995/j.cnki.11-1802/ts.040599
