微波联合微酸性电解水处理对轻腌大黄鱼品质及风味的影响
杨佳, 吴俊杰, 郭全友, 周国燕, 张秀洁
Effects of microwave combined with slightly acidic electrolytic water treatment on the quality and flavor of lightly salted large yellow croaker
YANG Jia, WU Junjie, GUO Quanyou, ZHOU Guoyan, ZHANG Xiujie
食品与发酵工业
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2025, (13): 261
-268
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DOI: 10.13995/j.cnki.11-1802/ts.040627
