不同pH下壳寡糖对预包装豆腐贮藏品质的影响
钟秋丽, 曾文, 何晓暄, 文明, 陈浩, 王建荣, 赵聃, 黄展锐, 谢乐, 刘斌斌, 周劲松
Effects of chitosan oligosaccharides on the refrigerated quality of pre-packaged tofu under different pH values
ZHONG Qiuli, ZENG Wen, HE Xiaoxuan, WEN Ming, CHEN Hao, WANG Jianrong, ZHAO Dan, HUANG Zhanrui, XIE Le, LIU Binbin, ZHOU Jinsong
食品与发酵工业
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2025, (13): 284
-293
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DOI: 10.13995/j.cnki.11-1802/ts.040823
