单一及混合益生菌发酵南酸枣果汁理化性质、感官评定和香气成分分析
邹伟, 丁翘, 朱思莹, 陶雪茹, 钟丽溶, 韩敏, 董雨轩, 涂宗财
Analysis of physicochemical properties, sensory evalution and aroma components of fermented Choerospondias axillaris juices inoculated with single and mixed probiotics
ZOU Wei, DING Qiao, ZHU Siying, TAO Xueru, ZHONG Lirong, HAN Min, DONG Yuxuan, TU Zongcai
食品与发酵工业
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2025, (13): 301
-310
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DOI: 10.13995/j.cnki.11-1802/ts.040719
