板栗仁褐变机理及控制方法研究进展
由曌阳, 李海芹, 程子天, 李京芳, 常世敏
Research progress on browning mechanism and control methods during processing of chestnut kernel
YOU Zhaoyang, LI Haiqin, CHENG Zitian, LI Jingfang, CHANG Shimin
食品与发酵工业
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2025, (13): 400
-407
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DOI: 10.13995/j.cnki.11-1802/ts.041161
