苯乳酸-肉桂醛联用对腐败希瓦氏菌的协同抑菌效果及作用机制
杨晋一, 耿珑瑶, 杨乔越, 黄云坡, 张振
Synergistic bacteriostatic effect and mechanism of combination of phenyl lactic acid and cinnamaldehyde against Shewanella putrefaciens
YANG Jinyi, GENG Longyao, YANG Qiaoyue, HUANG Yunpo, ZHANG Zhen
食品与发酵工业
.
2025, (15): 80
-87
.
DOI: 10.13995/j.cnki.11-1802/ts.040920
