硬质与软质小麦制曲对浓香型白酒酿造的差异化影响
罗丽蓉, 郭辉祥, 王军, 姚伟科, 曾小伟, 邹永芳, 饶家权, 杨岱霖
Differential effects of using hard and soft wheat Daqu on the brewing of Nongxiang Baijiu
LUO Lirong, GUO Huixiang, WANG Jun, YAO Weike, ZENG Xiaowei, ZOU Yongfang, RAO Jiaquan, YANG Dailin
食品与发酵工业
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2025, (15): 96
-103
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DOI: 10.13995/j.cnki.11-1802/ts.041117
