融合魏斯氏菌发酵制备凝固型大豆酸奶及其稳定性分析
李筱, 刘牧雯, 钟蓉莲, 叶滔, 周晓洁, 杨晓平, 张雪娇
Preparation and stability analysis of set-style soybean yogurt fermented by Weissella confusa strain
LI Xiao, LIU Muwen, ZHONG Ronglian, YE Tao, ZHOU Xiaojie, YANG Xiaoping, ZHANG Xuejiao
食品与发酵工业
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2025, (15): 118
-124
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DOI: 10.13995/j.cnki.11-1802/ts.042132
