不同提取方法对杏仁蛋白结构与功能性质的影响
周芷夷, 周建中, 张涛, 张婷, 王艺诺, 于俊飞, 锁晓红, 刘宗洋, 马杰
Effects of different extraction methods on structure and functional properties of almond protein
ZHOU Zhiyi, ZHOU Jianzhong, ZHANG Tao, ZHANG Ting, WANG Yinuo, YU Junfei, SUO Xiaohong, LIU Zongyang, MA Jie
食品与发酵工业
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2025, (15): 200
-207
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DOI: 10.13995/j.cnki.11-1802/ts.041172
