不同凝固剂对包浆豆腐品质影响及其体外模拟消化研究
罗鹏鑫, 刁欣蕊, 李梦, 赵良忠, 周小虎, 周晓洁, 张一震, 谢鑫, 陈玉涟
Effects of different coagulants on the quality of coated tofu and its in vitro simulated digestion
LUO Pengxin, DIAO Xinrui, LI Meng, ZHAO Liangzhong, ZHOU Xiaohu, ZHOU Xiaojie, ZHANG Yizhen, XIE Xin, CHEN Yulian
食品与发酵工业
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2025, (15): 226
-232
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DOI: 10.13995/j.cnki.11-1802/ts.042482
