3D打印猪肉脯贮藏期间品质变化的研究

3D打印猪肉脯贮藏期间品质变化的研究

王岸娜, 崔启含, 吴立根

Quality changes of 3D printed pork jerky during storage

WANG Anna, CUI Qihan, WU Ligen

食品与发酵工业 . 2025, (15): 257 -266 . DOI: 10.13995/j.cnki.11-1802/ts.041200