杀菌强度对金枪鱼罐头品质的影响及模型的建立
张弟俊, 吴刚, 胡长鹰, 仇凯, 张晓娟, 东思源
Effect of sterilization intensity on the quality of canned tuna and quality modeling
ZHANG Dijun, WU Gang, HU Changying, QIU Kai, ZHANG Xiaojuan, DONG Siyuan
食品与发酵工业
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2025, (15): 286
-292
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DOI: 10.13995/j.cnki.11-1802/ts.040989
