发芽对小麦品质特性及馒头和面包品质的影响
王钰惠, 轩毫毫, 郑学玲, 尚加英, 李彦龙, 王彬, 郝瀚章
Effects of germination on wheat quality characteristics and steamed bread and bread quality
WANG Yuhui, XUAN Haohao, ZHENG Xueling, SHANG Jiaying, LI Yanlong, WANG Bin, HAO Hanzhang
食品与发酵工业
.
2025, (15): 293
-302
.
DOI: 10.13995/j.cnki.11-1802/ts.041102
