多指标成分定量结合化学计量法综合评价新疆主要核桃仁品种品质及加工适宜性
韩蓉, 牛逍瞳, 王莹, 孟新涛, 许铭强, 张健, 张婷, 马燕
Comprehensive evaluation of quality and processing suitability of major walnut kernel varieties in Xinjiang by combining quantitative and chemometric methods with multi-indicator components
HAN Rong, NIU Xiaotong, WANG Ying, MENG Xintao, XU Mingqiang, ZHANG Jian, ZHANG Ting, MA Yan
食品与发酵工业
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2025, (15): 321
-331
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DOI: 10.13995/j.cnki.11-1802/ts.041270
