基于电子舌及GC-MS评价预制手扒羊肉品质及风味特征
刘佳琳, 恩和哲布, 任璐, 黄欢, 孙建平, 郭计良, 白璐, 孙文秀
Evaluation of quality and flavour characteristics of pre-prepared hand-steamed mutton based on electronic tongue combined with GC-MS
LIU Jialin, EN Hezhebu, REN Lu, HUANG Huan, SUN Jianping, GUO Jiliang, BAI Lu, SUN Wenxiu
食品与发酵工业
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2025, (15): 340
-347
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DOI: 10.13995/j.cnki.11-1802/ts.041329
