酰基化花色苷的结构、稳定性及降血糖作用研究进展
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Progress in the study of structure, stability and hypoglycemic effect of acylated anthocyanins
XIA Ling, CHEN Xiaolan, WANG Zichao, WANG Huichun, ZHANG Wenjian
食品与发酵工业
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2025, (15): 374
-383
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DOI: 10.13995/j.cnki.11-1802/ts.041195
