酶法改性豌豆蛋白及其在食品工业中的应用研究进展
赵秋艳, 陈伊超, 王田林, 马燕, 黄现青, 赵建生, 宋莲军, 李天歌
Research progress on enzymatically modified and application of pea protein in food industry
ZHAO Qiuyan, CHEN Yichao, WANG Tianlin, MA Yan, HUANG Xianqing, ZHAO Jiansheng, SONG Lianjun, LI Tiange
食品与发酵工业
.
2025, (15): 401
-408
.
DOI: 10.13995/j.cnki.11-1802/ts.041008
