海藻酸钠添加方式对酪蛋白酸钠基乳液凝胶性质及3D打印性能的影响
杨敏, 乔蕾蕾, 季伟, 李茜, 刘权
Effect of adding order of sodium alginate on properties and 3D printing performance of emulsion gel based on sodium caseinate
YANG Min, QIAO Leilei, JI Wei, LI Qian, LIU Quan
食品与发酵工业
.
2025, (16): 51
-60
.
DOI: 10.13995/j.cnki.11-1802/ts.040499
