莼菜多糖脱蛋白和脱色对其结构和体外抗氧化活性的影响
苏靖颖, 黄杉杉, 黄越, 曾颖, 戴宏杰, 周鸿媛, 张宇昊, 马良
The effect of deproteinization and decolorization on the structure and in vitro antioxidant activity of Brasenia schreberi polysaccharide
SU Jingying, HUANG Shanshan, HUANG Yue, ZENG Ying, DAI Hongjie, ZHOU Hongyuan, ZHANG Yuhao, MA Liang
食品与发酵工业
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2025, (16): 162
-171
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DOI: 10.13995/j.cnki.11-1802/ts.041203
