植物乳植杆菌对燕麦发酵过程中的稳定性及挥发性物质影响
陈琳, 黄璐, 于五美, 顾青
Effects of Lactiplantibacillus plantarum on stability and volatile substances during oat fermentation
CHEN Lin, HUANG Lu, YU Wumei, GU Qing
食品与发酵工业
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2025, (16): 230
-235
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DOI: 10.13995/j.cnki.11-1802/ts.042292
