西藏三种枸杞基本营养成分及代谢物差异分析
奉综涛, 田梦乐, 买地那·帕尔哈提, 尹秀, 兰小中, 禄亚洲
Differences in basic nutrients and metabolites in three types of Lycium chinense in Tibet
FENG Zongtao, TIAN Mengle, MAIDINA Paerhati, YIN Xiu, LAN Xiaozhong, LU Yazhou
食品与发酵工业
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2025, (16): 351
-362
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DOI: 10.13995/j.cnki.11-1802/ts.041838
