鲟鱼籽酶解液对酒精诱导HepG2细胞氧化损伤的保护效果研究
林春燕, 赵甜甜, 刘俊, 焦文娟, 周芳, 刘伟峰, 南海军, 张业辉, 陈晓瑛, 黄利华, 钟康荣, 李金茗, 关永健
Protective effect of sturgeon roe enzymatic hydrolysate powder on alcohol-induced oxidative damage of HepG2 cells
LIN Chunyan, ZHAO Tiantian, LIU Jun, JIAO Wenjuan, ZHOU Fang, LIU Weifeng, NAN Haijun, ZHANG Yehui, CHEN Xiaoying, HUANG Lihua, ZHONG Kangrong, LI Jinming, GUAN Yongjian
食品与发酵工业
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2025, (17): 93
-99
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DOI: 10.13995/j.cnki.11-1802/ts.041405
