清蒸高粱糊化度检测及其蒸粮效果评价方法研究
李晨阳, 杨平, 秦辉, 杨峰, 蔡小波, 曾智娟, 冉弋凡, 董亮
Detection of gelatinization degree of steamed sorghum and evaluation method of its effect on steamed grain
LI Chenyang, YANG Ping, QIN Hui, YANG Feng, CAI Xiaobo, ZENG Zhijuan, RAN Yifan, DONG Liang
食品与发酵工业
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2025, (17): 150
-158
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DOI: 10.13995/j.cnki.11-1802/ts.041171
